Fresh Cherry Crisp Good Recipes

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Fresh Cherry Crisp

"A cherry crisp the use of bitter pie cherries that has an oatmeal crunch topping. This is delicious heat from the oven with ice cream. Fresh, frozen, or canned cherries can be used."

Ingredients :

4 cups pitted sour cherries
1 half cups white sugar
four tablespoons all-cause flour
1 half cups all-motive flour
1 cup old skool oats
1 cup brown sugar
half of cup butter
half cup shortening

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 stages F (one hundred ninety levels C).
In a large bowl, integrate cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 half of cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it calmly, and make easy-up less complicated.

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