Salsa Borracha (Drunk Salsa) Best Dishes

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Salsa Borracha (Drunk Salsa)

"This is a unique salsa that you could serve with Mexican tacos, fajitas, bird or over eggs. I am from Mexico and we adore it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa."

Ingredients :

four fresh tomatoes
10 sparkling jalapeno peppers, halved lengthwise and seeded
1 (12 fluid ounce) bottle Mexican beer
1/2 cup water, or as wanted
1 clove garlic
1 slice onion
salt to flavor

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are blanketed. Simmer over medium warmth till smooth. Remove from heat, and let cool slightly.
Transfer the tomatoes and jalapenos to a blender, and upload the garlic and onion. Pulse till properly mixed. Add a number of the cooking liquid to assist with blending if necessary. Taste, and season with salt.

Notes :

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