Morelos Salsa Verde Popular Recipes

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Morelos Salsa Verde

"Hi! I hope you experience this real, Mexican salsa from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, red meat, bird, or only for dipping!"

Ingredients :

2 kilos tomatillos, husked
2 clean jalapeno peppers
3 cloves garlic, peeled
1 dash cloves
half of teaspoon floor cumin
1 sprint black pepper
1 teaspoon hen bouillon granules, or salt

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

Place tomatillos, jalapenos, and garlic in a massive pot. Pour in only sufficient water to cover the tomatillos; they'll glide, so press them down along with your hand as you degree the water. Bring to a boil over high warmness, then lessen warmness to medium-low and simmer until the color of the tomatillos lightens to a yellow colour, approximately 10 minutes. Remove from warmness, and allow to cool for about 10 mins.
Strain the tomatillos, reserving the water. Place into the bowl of a blender; add the cloves, cumin, pepper, and chicken bouillon. Puree until clean, use the reserved water as had to adjust the consistency.

Notes :

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