Sun-Dried Tomato, Feta and Pine Nut Salad You Have To Try

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Sun-Dried Tomato, Feta and Pine Nut Salad

"A scrumptious salad fancy enough to entertain with and smooth sufficient to make for your self for lunch. Try adding grilled chook strips to make a meal out of it! Serve with balsamic French dressing."

Ingredients :

1 loaf Italian bread, cubed
three tablespoons greater virgin olive oil
half of teaspoon seasoned salt
half teaspoon freshly ground black pepper
1 teaspoon garlic powder
half cup pine nuts
1 cup solar-dried tomatoes
2 (16 ounce) programs mixed salad vegetables
4 inexperienced onions, cut into half-inch portions
8 oz feta cheese, crumbled

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Preheat broiler. Toss three cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown flippantly. Set croutons aside to cool.
Spread pine nuts on a baking sheet, area on bottom rack of the oven, and toast beneath broiler. This must handiest take a couple of minutes, so watch carefully to save you burning. Set apart to chill.
Soak sun-dried tomatoes in hot water for five to 10 mins, or till gentle. Drain, and slice.
In a massive salad bowl, toss blended vegetables with green onions. Top with croutons, solar-dried tomatoes, pine nuts, and feta.

Notes :

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