Avocado Salad with Bacon and Sour Cream So Tasty
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Avocado Salad with Bacon and Sour Cream |
"Fresh avocados mixed with a few ingredients for a wonderful, refreshing salad."
Ingredients :
- 4 slices bacon, chopped
- 2 avocados - peeled, pitted, and cubed
- 3 inexperienced onions, finely chopped
- half of cup bitter cream
- 1 tablespoon lemon juice
- salt to flavor
- red leaf lettuce
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fats.
- In a large bowl, lightly integrate avocados, bacon, green onions, bitter cream, lemon juice, and salt.
- Arrange salad leaves on plates, and spoon avocado salad on pinnacle.
Notes :
- Try using a Reynolds® slow cooker liner on your slow cooker for less complicated cleanup.
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