B Muffins The Best Recipes

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B Muffins

"These nutritious, delicious truffles were a family preferred for years."

Ingredients :

1 cup buttermilk
1 1/2 cups wheat bran
1 egg
2/three cup packed brown sugar
1/3 cup canola oil
1 ripe banana, mashed
half teaspoon vanilla extract
3/4 cup whole wheat flour
1/2 cup oat bran
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped walnuts
3/4 cup sparkling or frozen blueberries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to four hundred stages F (two hundred degrees C). Grease muffin cups or line with paper muffin liners.
In a medium bowl, mix buttermilk with wheat bran. In every other bowl, beat collectively egg, sugar, oil, banana, and vanilla.
In a big bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour combination until flour is simply moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
Bake in preheated oven for 20 minutes, or till performed.

Notes :

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