Baked Pear Popular Recipes

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Baked Pear

"This dish is an stylish accompaniment for crammed Cornish recreation hens with blue cheese and walnuts. Or serve it alongside any blue cheese dish, along with a blue cheese quiche. Easy and engaging! It additionally makes a lovable dessert."

Ingredients :

4 Bosc pears
2 tablespoons honey
three tablespoons butter, melted
sprint ground ginger
half teaspoon lavender vegetation (non-compulsory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat oven to 375 degrees F (190 levels C).
Peel pears and scoop out backside center. Cut a small slice from the bottom so pears will stand upright. Place in a shallow baking dish and set aside.
Melt butter inside the microwave or a small saucepan over medium heat. Drizzle pears with melted butter and honey, and sprinkle with ground ginger (and lavender, if using). Cover with aluminum foil with the stems poking through foil.
Bake inside the preheated oven for about 1 hour, or till soft. Baste with released juices sometimes all through baking, and again simply earlier than serving.

Notes :

The lavender vegetation are non-obligatory, but make for an attractive presentation.
Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make easy-up easier.

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