Japanese Fruit Cake II Best Family Recipes

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Japanese Fruit Cake II

"My mother used to make any such every Thanksgiving and Christmas. It is sinfully rich and fattening."

Ingredients :

1 cup butter
2 cups sugar
6 egg yolks
three cups all-purpose flour
four teaspoons baking powder
2 teaspoons floor cinnamon
1 teaspoon nutmeg
1 teaspoon floor cloves
1 cup milk
2 cups raisins
2 cups flaked coconut
1 cup chopped pecans
6 egg whites
2 cups sugar
1/four cup all-cause flour
1 half of cups water
2 lemons, peeled and seeded
2 oranges, peeled and seeded
2 cups flaked coconut

Instructions :

Prep : 1H	Cook : 48M	Ready in : 1H40M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour 4 (9 inch) spherical cake pans. Toss collectively the raisins, coconut and pecans in 1 cup of the flour until coated. Set aside.
Cream butter and 2 cups sugar till light and fluffy. Beat in yolks one at a time. Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg and cloves. Add to creamed combination, alternating with milk, mix until blended. Fold in raisin, pecan and coconut combination.
In a easy bowl, whip egg whites until stiff peaks expand. Fold into batter until no streaks remain.
Divide batter into four nine inch baking pans (approximately 1 half to two cups consistent with pan). Bake in preheated oven for 25 to half-hour or until a toothpick inserted in center comes out clean. Cool in pans 10 mins, then flip out onto wire racks to complete cooling.
To make the filling: Mix 2 cups sugar and 1/four cup flour in a saucepan, add water and stir till dissolved. Chop lemons and oranges into small portions and upload to saucepan. Bring to a boil and cook dinner until thick, approximately 10 mins. Add 2 cups coconut. Allow to cool.
Assemble cake with filling among layers, and finishing with filling on pinnacle.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it evenly, and make easy-up less difficult.

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen create, whether or not it is abstract or concrete.If this Japanese Fruit Cake II recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Japanese Fruit Cake II recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!