Homemade Marshmallows I You Have To Try

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Homemade Marshmallows I

"These had been made via our neighbor girl in the 1950's for Halloween treats, and they're scrumptious! Try dusting them with confectioners' sugar."

Ingredients :

2 envelopes unflavored gelatin
1 1/four cups water, divided
2 cups white sugar

Instructions :

Prep : 10M	Cook : 20M	Ready in : 8H30M

In a big blending bowl, stir collectively gelatin and half of cup plus 2 tablespoons water. Set aside to melt.
Combine last half of cup plus 2 tablespoons of water and sugar in a saucepan. Bring to a boil, stirring from time to time to dissolve the sugar. Do no longer stir as soon as the sugar syrup starts to boil. Heat to 270 tiers F (a hundred thirty tiers C).
With an electric powered mixer running on low pace, carefully pour warm sugar syrup into gelatin combination. Beat on excessive velocity till mixture is mild and fluffy and combination is no longer heat to the touch, 10 to 15 mins. Pour into a lightly greased 9x13 inch baking dish and let set 8 hours or in a single day. Cut into squares and serve.

Notes :

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