Asian Potato Salad Best Family Recipes

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Asian Potato Salad

"Want to strive a brand new and absolutely one of a kind potato salad? Then appearance no further. The elements - bok choy, cilantro, soy sauce and sesame oil - blend collectively beautifully to offer a completely unique Asian slant to a potato salad."

Ingredients :

4 slices bacon, crisply cooked and crumbled
6 new red potatoes
1 1/3 cups mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/8 teaspoon dry hot mustard
1/8 teaspoon salt
3/four cup chopped bok choy
1 purple bell pepper, seeded and diced
half of cup chopped green onion
1/4 cup chopped fresh cilantro

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

Place bacon in a big, deep skillet. Cook over medium-high warmness till frivolously brown. Drain, disintegrate and set apart.
Meanwhile, bring a big pot of salted water to a boil. Add potatoes and cook until tender however still organization, about 15 minutes. Drain, cool, and chop into chew-size chunks.
To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
Combine the potatoes, bacon, bok choy, pink pepper, green onion and cilantro in a big bowl. Pour over dressing and blend nicely. Refrigerate for at least one hour to allow flavors to combo, and serve.

Notes :

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