Meatball Bread Pudding The Best Recipes

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Meatball Bread Pudding

"The components in this dish are similar to the ones my mother makes use of to make meatballs--tomatoes, floor red meat, cheese, and herbs certain together with eggs. A exceptional way to use dried-out leftover bread."

Ingredients :

eight oz. Floor beef
3/4 cup chopped onion
1 clove garlic, crushed
1/4 cup purple wine
1 (14.5 ounce) can diced tomatoes, drained
1 teaspoon dried oregano
1/four teaspoon purple pepper flakes
1 teaspoon sea salt
3 eggs
1 tablespoon brown sugar
1/three cup half-and-half cream
eight slices day-vintage bread, cubed
half cup low-sodium chook broth
1/four cup grated Romano cheese

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H5M

Crumble the floor pork into a large skillet over medium heat. Add onions and garlic; cook and stir until calmly browned. Drain off excess fat. Stir in the red wine, tomatoes, oregano, red pepper flakes and sea salt. Bring to a boil, then lessen warmness to low, and simmer for 20 minutes.
Preheat the oven to 350 tiers F (one hundred seventy five ranges C).
In a medium bowl, whisk collectively the eggs, brown sugar and half of-and-half of. Place the bread cubes in a 2 quart casserole dish, or rectangular baking pan. Pour inside the egg combination, and chicken stock, and stir within the ground red meat combination. The bread ought to be saturated. Sprinkle half of of the Romano cheese over the pinnacle.
Bake for forty mins inside the preheated oven, until the pinnacle is golden and the middle is set. Portion into individual bowls, and pinnacle each one with a number of the last Romano cheese.

Notes :

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