Burnt Sugar Cake II Best Dishes

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Burnt Sugar Cake II

"This is my amazing grandmother's recipe dated 1938. It is made with caramelized sugar."

Ingredients :

1 3/4 cups white sugar
1/3 cup hot water
three cups sifted cake flour
3 teaspoons baking powder
half teaspoon salt
3/four cup butter
3 eggs
1 teaspoon vanilla extract
2/three cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare burnt sugar by way of setting 1/2 white sugar into a heavy skillet over medium excessive warmness, stirring constantly with a timber spoon as sugar melts. When it turns into very dark brown, remove from heat, upload hot water very slowly and stir until dissolved. Set apart to cool.
Preheat oven to 350 degrees F (175 tiers F). Line two nine inch round baking pans with parchment paper.
Sift the flour, baking powder and salt together three instances.
Cream the butter or margarine with the remaining 1 1/four cups white sugar until mild and fluffy. Add the eggs 1 at a time, beating very well after each. Stir within the vanilla and the burnt sugar syrup mixture.
Add the dry components and milk alternately to the creamed combination. Beat till easy. Pour batter into the prepared pans.
Bake at 350 tiers F (one hundred seventy five ranges C) for 25 to 30 minutes.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen create, whether or not it is abstract or concrete.If this Burnt Sugar Cake II recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Burnt Sugar Cake II recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!