Fennel and Celery Root Casserole Good Recipes

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Fennel and Celery Root Casserole

"A incredible casserole of root greens, apple, and cheese served to me by my mother during my last visit. I took the basic recipe and introduced a few touches of my own. Try distinctive kinds of cheese for the topping."

Ingredients :

1 big fennel bulb, trimmed and sliced 1/four inch thick
1 massive celery root, trimmed and sliced 1/4 inch thick
1 small candy onion, along with Vidalia or Walla Walla, sliced 1/4 inch thick
salt and freshly ground black pepper to flavor
1 huge Granny Smith apple, peeled, cored, and sliced 1/four-inch thick
1 pint heavy whipping cream
shredded aged Colby or Cheddar Cheese

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

Preheat an oven to 375 levels F (190 degrees C).
Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices inside the steamer insert. Steam till gentle, approximately 7 to ten mins.
Spread the steamed greens and apple slices frivolously in the bottom of an eight x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the facets of the dish till the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.
Bake in preheated oven until warm and bubbly and cheese has melted, approximately 40 minutes.

Notes :

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