Earth, Sea and Fire Salmon So Tasty

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Earth, Sea and Fire Salmon

"This dish is extremely clean to make and the quit end result will just make you look superb top! The mystery of its splendid flavor is inside the excellent of the substances. It doesn't want much seasoning, for it'd only disguise the taste of this extraordinary mixture of components. Earth (potatoes, onions, roasted peppers), Sea (clean salmon) and Fire (your favorite oven) make this a prevailing recipe that you all will like to try!"

Ingredients :

2 tablespoons olive oil
four (eight ounce) salmon fillets
four medium potatoes, peeled and sliced
2 massive red onions, sliced into jewelry
1 jarred roasted red pepper, tired and reduce into strips
eight oz. Portobello mushrooms
1 tablespoon fresh lemon juice
salt and pepper to flavor
1 teaspoon sesame oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat the oven to 350 tiers. Coat the bottom of a 9x13 inch baking dish generously with olive oil.
Arrange potato slices in a layer on the bottom of the baking dish. Season with a bit salt and pepper. Place a layer of onions over the potatoes, then a layer of roasted peppers, seasoning every layer with salt and pepper as preferred. Place salmon fillets over the vegetables inside the dish, and season with lemon juice, salt and pepper. Place entire mushrooms over the fillets, and drizzle them with sesame oil.
Bake for forty five mins in the preheated oven. Fish ought to flake without difficulty with a fork, and potatoes should be gentle.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make smooth-up less complicated.

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