Mushroom Mint Pasta Salad Best Dishes

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Mushroom Mint Pasta Salad

"Delicious mushroom pasta with its flavour delicately more suitable and lightened with mint. Eaten as a chilly salad with BBQ or as a heat aspect dish for French or Italian mains. Crack a few pepper on top and beautify with unused mint leaves before serving heat."

Ingredients :

1 (16 ounce) package deal farfalle (bow tie) pasta
1/four cup olive oil, divided
2 (8 ounce) packages button mushrooms, sliced
four onions, sliced
1 quart heavy cream
10 sprigs fresh mint
1 half of teaspoons white sugar
1 pinch salt
1 pinch floor black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Bring a massive pot of gently salted water to a boil. Place pasta in the pot, cook dinner for 8 to ten mins, till al dente, and drain. Cool, transfer to a massive bowl, and toss with three tablespoons olive oil.
Heat final olive oil in a massive skillet over medium warmness. Place mushrooms and onions inside the skillet. Cook and stir until gently brown. Gradually pour within the heavy cream, stirring continuously. Place the mint sprigs inside the skillet. Cook and stir 5 mins.
Mix sugar into the cream sauce. Season with salt and pepper. Remove the mint sprigs with a slotted spoon. Stir within the cooked pasta till well coated.

Notes :

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