Honey Wheat Bread III The Best Recipes

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Honey Wheat Bread III

"A delightfully healthy wheat bread sweetened with honey. This precious recipe is tried and real."

Ingredients :

3/four cup warm water
1 (.25 ounce) package energetic dry yeast
3/4 cup heat milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 half of cups all-reason flour
2 cups whole wheat flour

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H40M

Place the nice and cozy water in huge bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the nice and cozy milk, honey, oil, salt, and 1 1/2 cups all-cause flour; blend nicely. Stir in entire wheat flour and mix well. Add the last all-reason flour, 1/2 cup at a time, till the dough is soft and workable (there may be a few flour left over).
Turn the dough out onto a lightly floured floor and knead till clean and elastic, about 6 to eight mins. Place in a gently oiled bowl and flip the dough to oil the top. Cover the bowl with a damp material and allow upward thrust in a warm vicinity until doubled in quantity, about 1 hour.
Lightly grease a 9x5 inch loaf pan. Punch the dough down and flip onto a gently floured floor. Form dough right into a loaf and region into the prepared pan. Cover and allow upward thrust in a heat vicinity till doubled in length, approximately forty five minutes. Preheat oven to 375 tiers F (190 degrees C).
Preheat oven to 375 levels F (190 stages C).
Bake inside the preheated oven for 35 mins or until top is golden brown and the lowest of the loaf sounds hole when tapped. Remove loaf from the pan and funky on a wire rack.

Notes :

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