Mexican Pasta Best Family Recipes

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Mexican Pasta

"A remarkable vegetarian dish with a kick!"

Ingredients :

half pound seashell pasta
2 tablespoons olive oil
2 onions, chopped
1 inexperienced bell pepper, chopped
half of cup sweet corn kernels
1 (15 ounce) can black beans, tired
1 (14.5 ounce) can peeled and diced tomatoes
1/four cup salsa
1/4 cup sliced black olives
1 1/2 tablespoons taco seasoning blend
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or till al dente; drain.
While pasta is cooking, warmth olive oil over medium heat in a large skillet. Cook onions and pepper in oil till gently browned, 10 mins. Stir in corn and warmth thru. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
Toss sauce with cooked pasta and serve.

Notes :

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