Portobello Mushroom Lentil Soup Best Family Recipes

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Portobello Mushroom Lentil Soup

"This is a completely smooth and flavorful lentil soup that is ideal for a cold winter day!"

Ingredients :

2 cups chopped portobello mushrooms
1 inexperienced bell pepper, chopped
1 small red onion, chopped
1 tablespoon olive oil
4 cloves garlic, chopped
1 (6 ounce) can tomato paste
6 cups chicken broth
4 teaspoons dried basil, or to flavor
1 half of cups dried brown lentils, rinsed and drained
salt and pepper to flavor
1/4 cup cooking sherry
grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Heat oil in a large pot over medium warmness. Add mushrooms, green pepper, onion and garlic, and saute until tender, about 5 minutes. Pour in the chicken broth, and stir inside the tomato paste. Bring to a boil, and add the lentils. Reduce heat to low, cover, and simmer for approximately 15 mins. Season with basil, salt and pepper. Cover and simmer for every other 15 minutes.
Ladle into bowls, and pinnacle every bowl with 1 tablespoon of sherry and sprinkle with Parmesan cheese to taste.

Notes :

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