Creamed Onions and Peas Tasty Recipes

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Creamed Onions and Peas

"This is a high-quality recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and attractive!"

Ingredients :

1 half of cups sparkling pearl onions
2 cups clean or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
1/4 teaspoon salt
1/four teaspoon pepper
1/8 teaspoon onion powder
1/eight teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in bloodless water. Peel onions, and get rid of the ends.
Place onions with peas in the saucepan, and fill with enough water to just cowl the veggies. Simmer till soft, approximately 10 to twelve minutes. Drain, and vicinity greens in a bowl.
Melt margarine within the saucepan over medium-excessive warmth. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Notes :

One cup milk blended with one tablespoon cornstarch can be substituted for the cream.

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