Marinated Lamb Chislick Best Family Recipes

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Marinated Lamb Chislick

"Lamb tidbits are given a flavorful marinade, then broiled to perfection in this appetizer."

Ingredients :

1/2 cup Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon lemon pepper
1 1/four pounds cubed lamb stew meat
1 tablespoon creamy salad dressing (which includes Miracle Whip™)
1 tablespoon thousand island salad dressing
1 teaspoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon ketchup
half of teaspoon onion powder

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

Whisk collectively 1/2 cup of Worcestershire sauce, liquid smoke, and lemon pepper in a bowl. And pour right into a resealable plastic bag. Add the lamb cubes, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the fridge for 1 hour. Prepare the dipping sauce by using whisking collectively the salad dressings, 1 teaspoon Worcestershire sauce, mustard, ketchup, and onion powder in a small bowl. Refrigerate till prepared to serve.
Preheat the oven's broiler and set the oven rack in the center of the oven. Spray a broiler pan with nonstick cooking spray.
Drain the lamb cubes in a colander in the sink, discarding the marinade. Place the lamb cubes onto the prepared broiler pan. Cook within the preheated oven till the lamb has cooked on your preferred degree of doneness, 10 to 15 minutes for medium.
Place the lamb cubes on a plate included with paper towels. Serve hot with the dipping sauce the usage of toothpicks. Do no longer reheat as lamb tends to lose taste when reheated.

Notes :

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