Lemon Sponge Pie II Popular Recipes

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Lemon Sponge Pie II

"Simple, mild, and fluffy! Perfect for picnics and potlucks!"

Ingredients :

1 (nine inch) pie shell
1 cup white sugar
2 half of tablespoons clean lemon juice
1 tablespoon grated lemon zest
1 tablespoon butter, melted
2 egg yolks, overwhelmed
3 tablespoons all-cause flour
1 cup milk
2 egg whites

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Preheat oven to 350 ranges F (175 degrees C).
In a big bowl integrate sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk even as stirring. Mix till all substances are thoroughly mixed.
In a medium glass or steel bowl, beat egg whites till soft peaks form. Fold into milk mixture. Pour combination into pastry shell.
Bake in preheated oven for 25 to half-hour, till golden brown on pinnacle.

Notes :

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