Bacon and Swiss Quiche So Tasty

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Bacon and Swiss Quiche

"We love quiche in our residence; but, my mom is allergic to onions, so we created a recipe that she will revel in with us. This is amazing with a cup of broth on a rainy day."

Ingredients :

1 (nine inch) frozen pie crust, thawed
1 three/four kilos sliced bacon
three eggs, gently overwhelmed
1 (12 ounce) can evaporated milk
half teaspoon highly spiced brown mustard
1/four teaspoon ground nutmeg
1/2 cup all-purpose flour, or as needed
1 half of cups shredded Swiss cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H40M

Preheat oven to 350 degrees F (175 degrees C). Prick backside and sides of pie crust and bake 10 mins, till lightly brown; set aside to chill.
Place bacon in a skillet over medium-excessive warmness and prepare dinner until lightly brown. Drain, fall apart and set aside.
In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to gently coat. Spread three/four bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon aggregate. Top with final bacon mixture.
Bake 1 hour inside the preheated oven, or until a fork inserted in the middle comes out easy. Cool 10 minutes before serving.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it flippantly, and make clean-up simpler.

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