Horseradish Gelatin Salad Good Recipes

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Horseradish Gelatin Salad

"A tangy gelatin salad with horseradish to feature zip. A tasty addition to a chilly lunch on a warm day."

Ingredients :

1 cup boiling water
1/2 tablespoon unflavored gelatin
1 (three ounce) bundle lime flavored Jell-O® mix
1 cup mayonnaise
1 cup small curd cottage cheese
2 teaspoons organized horseradish
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pinch salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

In a medium bowl, stir collectively the boiling water, unflavored gelatin, and lime flavored gelatin mix until absolutely dissolved, approximately 1 minute. Set apart to chill till slightly thickened. This should take approximately 1 hour.
In a separate bowl, blend the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir within the pineapple, pecans and salt by using hand. Fold the thickened gelatin mixture into the pineapple combination. Pour into molds, and refrigerate until set, as a minimum 2 hours.
To launch gelatin from molds, dip the mould in warm water for 30 seconds to loosen, then invert onto a serving plate.

Notes :

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