Hazelnut-Crusted Salmon So Tasty

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Hazelnut-Crusted Salmon

"Easy enough for family, fancy sufficient for employer--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."

Ingredients :

1 pound salmon fillet, reduce into four portions
1/2 cup fat-loose mayonnaise
1/2 cup chopped hazelnuts
2 teaspoons minced fresh tarragon
half teaspoon orange zest
half teaspoon salt
1/eight teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 400 levels F (2 hundred tiers C). Spray a baking sheet with cooking spray.
Arrange salmon on the baking sheet and unfold with identical amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
Bake 15 mins within the preheated oven, or until fish flakes without difficulty with a fork.

Notes :

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