Bunwiches Tasty Recipes

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Bunwiches

"Warm melted Swiss cheese and ham on buns with a fantastic spread. Great for brief cool climate lunches, may be made ahead and frozen or positioned in the refrigerator for multiple days."

Ingredients :

half of cup butter or margarine, softened
2 tablespoons mayonnaise
2 tablespoons prepared mustard
1/4 cup chopped onion
2 tablespoons poppy seeds
salt and pepper to taste
1 (2 pound) 2 inch thick ham steak
sixteen slices Swiss cheese
sixteen hamburger buns, cut up

Instructions :

Prep : 20M	Cook : 16M	Ready in : 32M

Preheat the oven to 350 stages F (one hundred seventy five degrees C).
In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if the usage of). Season with salt and pepper. Spread a skinny layer of the aggregate over the reduce facets of the buns. Place one slice of cheese on the lowest half of every bun, and pinnacle with some slices of ham. Wrap every sandwich individually with aluminum foil. At this factor, the sandwiches will be refrigerated or frozen in a plastic bag.
Bake for approximately eight minutes within the preheated oven, or till warm all the way thru. If sandwiches are frozen, bake for 12 to fifteen mins.

Notes :

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