Ham Chowder Best Family Recipes

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Ham Chowder

"I made the recipe up with leftovers I had sooner or later. It's a ham and potato based totally soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon provide this soup a smoky flavor at the same time as the cream gives it a wealthy texture. Chowder is better served the following day."

Ingredients :

eight cups chicken or ham stock
4 cups cubed Country ham
4 tablespoons dried rosemary
2 kilos bacon, diced
2 big onions, diced
three leeks, diced
three cloves garlic, minced
6 inexperienced onions, diced
6 big potatoes, cubed
1 pound carrots, cubed
1 1/2 cups heavy cream

Instructions :

Prep : 40M	Cook : 15M	Ready in : 1H20M

Pour stock right into a big pot set over medium warmth, and produce to a simmer. Stir inside the cubed ham and a pair of tablespoons rosemary.
In a big skillet over medium warmth, cook dinner diced bacon till crisp. With a slotted spoon, do away with bacon, and upload to pot. Drain half of of the bacon grease, and return skillet to medium warmth. Stir in onions, leeks, garlic, and green onions; cook dinner till tender, then upload to pot.
Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer till vegetables are gentle, approximately 20 minutes. Turn off warmth, and add cream to pot.

Notes :

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