Linda's Lasagna Tasty Recipes

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Linda's Lasagna

"This is my mom's high-quality lasagna recipe. It has been a fave in our family for years!"

Ingredients :

1 pound lean floor beef
1 onion, chopped
2 (6 ounce) cans tomato paste
1 (14.Five ounce) can overwhelmed tomatoes
2 cups water
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons salt
1/4 teaspoon ground black pepper
1 tablespoon white sugar
12 oz cottage cheese
half cup grated Parmesan cheese
1 egg
9 lasagna noodles
1 pound shredded mozzarella cheese

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H30M

In a big skillet over medium heat, cook red meat until brown. Drain. In any other skillet over medium warmness, cook onion until translucent. Combine pork and onion in a large saucepan with tomato paste, beaten tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over medium warmth until aggregate involves a boil. Reduce heat to low and simmer 1 hour.
While sauce is simmering, combo cottage cheese, Parmesan and egg until smooth. Set aside.
Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 ranges C).
Spread 1 cup of sauce in the bottom of a 9x13 inch baking dish. Cover sauce with 3 noodles. Cover noodles with one-0.33 of closing sauce. Top with half of the mozzarella. Place any other layer of noodles and one in all sauce over the mozzarella; top that with the cottage cheese aggregate. Top with last three noodles and closing sauce.
Bake in preheated oven 30 minutes. Sprinkle closing mozzarella on top and bake 15 mins more, till golden and bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it evenly, and make clean-up easier.

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