Spinach, Red Lentil, and Bean Curry Best Family Recipes

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Spinach, Red Lentil, and Bean Curry

"A very tasty vegetarian curry so one can make your tastebuds water! Serve with rice or on naan."

Ingredients :

1 cup crimson lentils
1/4 cup tomato puree
half (8 ounce) field simple yogurt
1 teaspoon garam masala
1/2 teaspoon floor dried turmeric
half teaspoon floor cumin
half of teaspoon ancho chile powder
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 (1 inch) piece clean ginger root, grated
4 cups loosely packed sparkling spinach, coarsely chopped
2 tomatoes, chopped
4 sprigs fresh cilantro, chopped
1 (15.Five ounce) can blended beans, rinsed and drained

Instructions :

Prep : 25M	Cook : 4M	Ready in : 35M

Rinse lentils and location in a saucepan with enough water to cover. Bring to a boil. Reduce heat to low, cover pot, and simmer over low warmness for 20 minutes. Drain.
In a bowl, stir collectively tomato puree and yogurt. Season with garam masala, turmeric, cumin, and chile powder. Stir till creamy.
Heat oil in a skillet over medium warmness. Stir in onion, garlic, and ginger; cook dinner until onion begins to brown. Stir in spinach; cook dinner till dark green and wilted. Gradually stir in yogurt mixture. Then blend in tomatoes and cilantro.
Stir lentils and mixed beans into combination till properly blended. Heat via, approximately five mins.

Notes :

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