Pear Honey Good Recipes

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Pear Honey

"This tastes so much like honey, your pals will never consider that the bees did no longer make it. Great on hot biscuits and to offer as items. This turned into my grandmother's recipe that she made every fall. Hope you adore it!"

Ingredients :

8 cups peeled, cored and chopped pears
1 cup unsweetened pineapple juice
8 cups white sugar

Instructions :

Prep : 45M	Cook : 64M	Ready in : 3H45M

Place chopped pears right into a big pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and convey to a boil over medium-high warmness. Stir often to prevent scorching. When the pears are at a full boil, reduce warmth to medium, and cook dinner till the mixture is the coloration and texture of honey. The longer you cook dinner it, the thicker it receives. Cooking time is usually 2 to a few hours.
Ladle into hot sterile jars, filling to inside 1/four inch of the pinnacle. Wipe rims with a clean damp material, and seal jars with lids and earrings. Process in a boiling water canner for 10 mins, or the quantity of time encouraged by your local extension in your region.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your sluggish cooker for simpler cleanup.

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