Mock Pecan Pie II You Have To Try

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Mock Pecan Pie II

"This recipe tastes similar to pecan pie, and is awesome for humans with nut allergic reactions!"

Ingredients :

1 (9 inch) unbaked pie crust
1/four cup unsalted butter
half of cup packed brown sugar
1/2 teaspoon ground cinnamon
1 pinch floor cloves
1 pinch salt
1 cup dark corn syrup
three eggs
1 1/four cups wheat and barley flake cereal

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 350 degrees F (one hundred seventy five levels C).
In a medium blending bowl, cream collectively butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and mix till easy. Add eggs one at a time, blending after every addition. Gently stir in cereal. Pour combination into pastry shell.
Bake in preheated oven for forty five minutes, until knife inserted in center comes out smooth. Cool before serving.

Notes :

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