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Salmon Dip

"One of my favored recipes! I even have had many ask for this recipe. It is constantly one of the first things long past after I convey it to a barbecue."

Ingredients :

1 (eight ounce) bundle cream cheese, softened
half cup bitter cream
1/4 cup butter, softened
2 tablespoons chopped pimento peppers
1 tablespoon chopped sparkling parsley
1 teaspoon grated onion
1 (7 ounce) can salmon, tired, bones and pores and skin removed
1/4 teaspoon dried dill weed

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until clean. Stir within the salmon and dill. Cover and refrigerate till serving.

Notes :

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