Wild Rice Stuffing for Turkey So Tasty

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Wild Rice Stuffing for Turkey

"This is an old circle of relatives recipe. If you want wild rice, try this together with your turkey! You might not be dissatisfied! (This recipe will stuff a 12 lb. Fowl. Can be easily doubled for larger chicken. You can stuff it and cook it inside the fowl, or prepare dinner it in a dish as said below.)"

Ingredients :

2 cups warm water
4 cubes chook bouillon, crumbled
1 (6 ounce) bundle wild rice, uncooked
half cup butter
1 cup chopped celery
1/2 cup chopped inexperienced bell pepper
1 (five.Five ounce) bundle pro croutons
2 teaspoons chicken seasoning

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, integrate wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cowl, and simmer 25 mins, stirring once in a while.
Mix last 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and inexperienced pepper; cook till gentle. Mix in last bouillon water. Pour skillet contents into a large bowl. Stir collectively cooked rice, croutons, and fowl seasoning.
Stuff turkey loosely, and prepare dinner turkey as directed. Or placed stuffing right into a properly greased baking dish, cowl, and bake half-hour in a preheated oven at 325 tiers F (a hundred sixty five diploma C).

Notes :

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