Southern Stuffed Quail Good Recipes

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Southern Stuffed Quail

"A really Southern recipe. A exact facet dish to go with that is sweet potatoes. You also can grill over coals."

Ingredients :

1/four cup ground beef
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped carrots
2 tablespoons finely chopped celery
1 clove chopped fresh garlic
2 half of tablespoons clean bread crumbs
ground black pepper to taste
eight quail, wiped clean and cut up lengthwise
1 tablespoon bacon drippings

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

Preheat the oven broiler.
In a bowl, blend the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
Arrange the quail in a baking dish. Separate the skin from the breast of every quail, and stuff with same amounts of the stuffing combination. Brush with bacon drippings.
Broil the quail 7 minutes on every facet in the preheated oven, or to a minimal inner temperature of 180 degrees F (eighty five stages C).

Notes :

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