SC Frogmore Stew You Have To Try

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SC Frogmore Stew

"Being a South Carolina lady at coronary heart, this has and will constantly be considered one of my preferred and maximum comforting meals."

Ingredients :

three quarts water
1 lemon, halved
1 medium onion, halved
2 cloves garlic, overwhelmed
1 pinch coarse salt
1 (3 ounce) bundle dry crab boil
1 half of kilos red potatoes, scrubbed
4 ears corn, husk and silk eliminated
1 half of kilos unpeeled, huge fresh shrimp
1 pound smoked beef sausage, cut into chunks
1/2 cup butter, melted
1 dash warm pepper sauce (e.G. Tabasco™), or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Bring the water to a boil in a large pot. Squeeze the juice from the lemon into the water, and throw inside the halves. Add onion, garlic, salt and crab boil. Reduce warmness to medium-low, cowl, and simmer for 10 minutes.
Add the potatoes and sausage, and return to a boil. Simmer protected for 20 minutes. Break the ears of corn in half of, and add them to the pot; cover, and cook dinner for 10 extra mins. Remove from the heat, stir in the shrimp, and cover for 5 minutes. Drain off liquid earlier than serving. It can be reserved for other uses consisting of soup stock.
Stir together the melted butter and warm sauce. Serve with the seafood and veggies for dipping.

Notes :

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