Blue Cheese, Bacon and Chive Stuffed Pork Chops Best Family Recipes
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Blue Cheese, Bacon and Chive Stuffed Pork Chops |
"This is an wonderful recipe I made as much as make some thing fancier from top ol' red meat chops. This is a rich recipe. To upload another twist, upload clean chopped apples and pecans to the blue cheese combination. Yum! Enjoy!"
Ingredients :
- 2 boneless red meat loin chops, butterflied
- 4 oz crumbled blue cheese
- 2 slices bacon - cooked and crumbled
- 2 tablespoons chopped sparkling chives
- garlic salt to flavor
- ground black pepper to flavor
- chopped fresh parsley for garnish
Instructions :
Prep : 15M | Cook : 2M | Ready in : 35M |
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- Preheat the oven to 325 degrees F (a hundred sixty five levels C). Grease a shallow baking dish.
- In a small bowl, blend collectively the blue cheese, bacon and chives. Divide into halves, and % every 1/2 into a loose ball. Place every one right into a pocket of a butterflied beef chop, near, and secure with toothpicks. Season every chop with garlic salt and pepper. Keep in thoughts that the blue cheese might be salty. Place inside the prepared baking dish.
- Bake for 20 mins within the preheated oven, or it can take longer if your chops are thicker. Cook till the stuffing is warm, and chops are to your desired degree of doneness. Garnish with sparkling parsley and serve.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it frivolously, and make smooth-up less difficult.
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