Sue's Beans Best Family Recipes

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Sue's Beans

"This baked beans recipe was surpassed directly to me by a chum. You may want to without problems use beans of your desire."

Ingredients :

1 pound floor pork
half pound sliced bacon, diced
1 cup chopped onion
1 (sixteen ounce) can baked beans with red meat, drained
1 (15.25 ounce) can kidney beans, drained
1 (15.Five ounce) can great Northern beans, drained
half cup ketchup
three/four cup brown sugar
half of teaspoon salt
1 teaspoon mustard powder
2 teaspoons white vinegar
2 tablespoons molasses

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Preheat the oven to 350 degrees F (a hundred seventy five degrees C).
Heat a Dutch oven over medium heat. Use a large pot or saucepan in case you do now not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until pork is flippantly browned and crumbled. Drain off grease.
Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not the use of a Dutch oven, transfer to a casserole dish.
Bake for 1 1/2 hours in the preheated oven.

Notes :

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