Tomato and Red Onion Sauce Best Dishes

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Tomato and Red Onion Sauce

"This is a extraordinary recipe to apply in case you need to prep and cook dinner something that you most effective want to test on sometimes. No slaving over a hot range for me thank you! This may be used on meats, on sandwiches or with fries like ketchup."

Ingredients :

1 pound cherry tomatoes
1 crimson onion, finely chopped
1 tablespoon balsamic vinegar
1 teaspoon chopped clean red chile pepper
1 teaspoon crushed garlic
1 pinch Italian seasoning
1 teaspoon white sugar
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

In a saucepan over medium-low warmth, integrate the cherry tomatoes, pink onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Simmer for approximately 15 mins, then mash the tomatoes to release the juices. Continue to cook dinner, stirring from time to time, until the sauce is thick, approximately 45 minutes. Allow to cool, then cowl and refrigerate until wanted.

Notes :

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