Clams and Chourico Tasty Recipes

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Clams and Chourico

"These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."

Ingredients :

24 small clams in shell, scrubbed
1/four cup cornmeal
1/four cup olive oil
3 cloves garlic, minced
8 oz chourico sausage, diced
1 medium purple onion, sliced
1 pinch crimson pepper flakes (optionally available)
1 (12 fluid ounce) can or bottle dark beer
1 (eight ounce) bottle clam juice
1 (28 ounce) can crushed roma tomatoes
three tablespoons chopped fresh oregano
1 pinch salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place clams in a large pot with sufficient water to cowl. Stir in cornmeal. Let stand for approximately 20 minutes. Rinse clams thoroughly earlier than cooking.
Heat the olive oil and garlic in a huge pot over medium heat. When the garlic is aromatic, upload the chourico, onion, and pink pepper flakes. Cook for 2 or three mins, then pour in about three/four of the beer. Let simmer for a few extra mins, then upload the clam juice, tomatoes, and rinsed clams.
Cover, and simmer till all clams have opened. Season with oregano, salt and pepper before serving. Drink or discard final beer.

Notes :

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