Peppermint Eggnog Punch The Best Recipes

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Peppermint Eggnog Punch

"This punch is so delicious, I every so often make a batch without the rum due to the fact the youngsters experience it as an awful lot because the adults!"

Ingredients :

1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
1 cup rum
24 small peppermint sweet canes for garnish

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

Set aside 2 or 3 spherical scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes round the threshold of the punchbowl. Float reserved ice cream scoops on top, and serve straight away.

Notes :

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