Karithopita So Tasty

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Karithopita

"A honey lemon syrup is poured over the lightly spiced walnut cake to create a wet and delicious deal with with at the very least fuss."

Ingredients :

1 1/four cups all-motive flour
3/four cup white sugar
1 teaspoon baking powder
half teaspoon salt
1 teaspoon floor cinnamon
1/4 teaspoon floor cloves
1/three cup shortening
three/four cup milk
1 egg
1 cup finely chopped walnuts
1/4 cup white sugar
1/4 cup water
1/4 cup honey
1 teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

Preheat the oven to 350 stages F (one hundred seventy five ranges C). Grease and flour a 9 inch rectangular baking dish.
In a medium bowl, stir together the flour, 3/four cup of sugar, baking powder, salt, cinnamon and cloves. Cut in the shortening till it's miles in very small portions, then mix inside the milk and egg the usage of an electric mixer on low pace. Mix for approximately 1 minute, scraping the lowest of the bowl at the least once to avoid lumps. Stir in walnuts via hand. Pour into the prepared pan, and unfold lightly.
Bake for 35 to 40 mins in the preheated oven, until a knife inserted into the center of the cake comes out easy. Cool cake inside the pan for approximately half-hour even as you put together the honey syrup.
In a saucepan, stir together 1/four cup of sugar and the water. Bring to a boil, reduce heat to low, and simmer for about 5 minutes. Stir inside the honey and lemon juice, and remove from heat.
Make slashes in the pinnacle of the cake in a diamond sample the usage of a knife. Pour the recent syrup over the top of the cake.

Notes :

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