Cold Melon Salsa Tasty Recipes

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Cold Melon Salsa

"This salsa recipe makes use of an uncommon mixture of ingredients - melons, onions, jalapenos, and so on. It's a superb item to serve at parties as a dip along with your favourite taco chips. Also exceptional when eaten with fish, or while a topping to a salad."

Ingredients :

three tomatoes, seeded and finely diced
half honeydew melon, peeled and finely diced
1 cantaloupe, peeled and finely diced
1 cup minced purple onion
1/2 jalapeno pepper, minced
half of cup chopped sparkling cilantro
3 tablespoons clean orange juice
1/2 cup finely chopped almonds
half of teaspoon salt
2 tablespoons fresh lime juice

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H20M

In a massive serving bowl, stir collectively the tomatoes, honeydew melon, cantaloupe, crimson onion, jalapeno and cilantro. Stir inside the orange juice, almonds, salt and lime juice. Refrigerate for at the least four hours earlier than serving for satisfactory flavor.

Notes :

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