Mallorcan Ensaimadas Good Recipes

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Mallorcan Ensaimadas

"These are delicious Spanish breakfast rolls crafted from yeast dough this is rolled into spiral circles."

Ingredients :

five tablespoons lukewarm milk
1 1/2 teaspoons active dry yeast
2 cups bread flour
half of teaspoon salt
1/four cup white sugar
1 egg
2 tablespoons vegetable oil

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H25M

In a small bowl, blend collectively the yeast and milk. In a massive bowl, stir together the bread flour, salt and sugar. Make a nicely in the center, and pour in the yeast mixture. Cover with a mild dusting of flour, and permit stand for about 15 mins, until frothy.
Stir collectively the egg and oil, and pour into the bowl with the flour. Mix until the dough comes together then turn out onto a floured floor, and knead until easy, approximately 5 minutes. Place in a greased bowl, and cowl. Let stand for about 20 mins to relax.
Preheat the oven to 375 stages F (190 stages C). Divide the dough into 15 pieces. Roll each piece right into a 12 inch lengthy rope. Roll the ropes into a spiral shape, and place on an ungreased baking sheet.
Bake for 10 minutes in the preheated oven, or until golden brown.

Notes :

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