Dijon-Tarragon Cream Chicken Tasty Recipes
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| Dijon-Tarragon Cream Chicken |
Chicken breasts bathed in a delicate mustard tarragon sauce. A short and easy recipe that you can serve on a weeknight but tastes like a French chef came to your property!
Ingredients :
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- ½ cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped sparkling tarragon
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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