Hawaiian Pork Hash Good Recipes

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Hawaiian Pork Hash

"Very popular Hawaiian pupu - you may even get beef hash at the 7-11 right here. My recipe is higher - it consists of shrimp!"

Ingredients :

1/4 pound ground beef
1/four pound shrimp - peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
1/four teaspoon salt
1/4 teaspoon floor black pepper
1/four teaspoon sesame oil
1 (14 ounce) package round dumpling skins

Instructions :

Prep : 20M	Cook : 25M	Ready in : 50M

In a medium bowl, mix collectively the ground pork, shrimp, egg white, water chestnuts, inexperienced onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
Place about 1 tablespoon of this filling onto the center of every dumpling wrapper, and produce the sides up to the top. Do no longer seal the top, as those dumplings are left open. Place dumplings in a steamer.
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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