Kielbasa Pasta Casserole Good Recipes

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Kielbasa Pasta Casserole

"An irresistible, brief, and clean casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved via each youngster and grownup I've ever made it for! Serve with loaf of Italian bread and a green salad."

Ingredients :

16 ounces dry ziti pasta
1 pound Polish sausage, sliced diagonally
2 tablespoons vegetable oil
3 (14.Five ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/four cup chopped clean parsley
1/2 teaspoon floor black pepper
1/4 cup Italian-fashion dry bread crumbs
8 oz shredded Monterey Jack cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 levels F (175 stages C).
Bring a huge pot of gently salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium-excessive warmth, prepare dinner sausage in oil till browned on each sides, five mins.
In a huge bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and pinnacle with shredded cheese.
Cover with foil and bake in preheated oven half-hour. Remove foil and bake 10 to 15 mins extra, until top is golden.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it flippantly, and make smooth-up less complicated.

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