Pen's Deviled Deviled Eggs Best Dishes

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Pen's Deviled Deviled Eggs

"Spicy brown mustard and deviled ham make those your no longer-so-traditional deviled eggs."

Ingredients :

12 eggs
1 (four.5 ounce) can deviled ham
1 tablespoon highly spiced brown mustard
1/4 cup mayonnaise
1 pinch black pepper
24 slices black olives
Paprika for sprinkling

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Place egg in a saucepan and cover with cold water. Bring water to a boil and right now dispose of from heat. Cover and allow eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Cut eggs in half lengthwise, location the yolks right into a blending bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish every deviled egg with an olive slice, then sprinkle with paprika.

Notes :

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