Mommy's Banana Suzy Q's Tasty Recipes

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Mommy's Banana Suzy Q's

"These are smooth to make and need to be stored within the refrigerator, or the freezer. My children sit up for these in lunches and after school."

Ingredients :

1 (18.25 ounce) bundle banana cake blend
1 (three.5 ounce) bundle immediately banana pudding mix
3/four cup vegetable oil
four eggs
three/4 cup water
3 tablespoons all-motive flour
1 cup milk
half cup shortening
half cup butter, softened
1 cup white sugar
2 teaspoons vanilla extract

Instructions :

Prep : 20M	Cook : 18M	Ready in : 55M

Preheat oven to 350 tiers F (175 stages C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, stir collectively the cake blend and instant pudding. Add eggs, oil and water, blend till smooth. Pour into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, set apart to cool. Prepare filling the use of the second set of ingredients.
In a small saucepan, stir collectively the flour and milk, and cook dinner over medium heat till boiling. Stir over heat until thick, approximately 2 minutes. Remove from warmth and set apart to cool. In a medium bowl, cream butter, shortening, sugar and vanilla till light and fluffy. Gradually beat inside the flour mixture at excessive velocity. Invert cooled cake onto a tray. Split into two layers horizontally, and fill with the frosting. Replace top layer and cut into 3x2 inch rectangles. These keep better if personally wrapped.

Notes :

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