Snickerdoodle Cake I Popular Recipes

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Snickerdoodle Cake I

"Sugar and cinnamon topping. Like the well-known cookie, simplest BIGGER!"

Ingredients :

2 cups white sugar
half of cup shortening
2 eggs
2 half of cups all-cause flour
2 teaspoons baking powder
half teaspoon salt
1 cup milk
three tablespoons white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together flour, baking powder and salt. Set apart.
In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs separately, mixing nicely with every addition. Alternately upload milk and flour aggregate in 3 tiers, blending well with each addition.
In a small bowl, blend three tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this aggregate frivolously over cake.
Pour into organized 9x13 inch pan and bake at 350 stages F (175 ranges C) for 35 to 40 minutes or until performed.

Notes :

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