Blueberry Streusel Cobbler Tasty Recipes

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Blueberry Streusel Cobbler

"Nobody could be able to resist freshly-baked cobbler slathered in a selfmade blueberry sauce!"

Ingredients :

1 pint sparkling or frozen blueberries
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 teaspoons grated lemon peel
three/four cup bloodless butter or margarine
2 cups biscuit baking blend, divided
1/2 cup firmly packed brown sugar
2 tablespoons cold butter or margarine
half cup chopped nuts
Blueberry Sauce:
1/2 cup sugar
1 tablespoon cornstarch
half of teaspoon ground cinnamon
1/4 teaspoon floor nutmeg
1/2 cup water
1 pint blueberries

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat oven to 325 tiers F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
In massive bowl, cut three/4 cup butter into 1 half of cups biscuit blend until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
In small bowl, combine ultimate half cup biscuit mix and brown sugar; cut in last 2 tablespoons butter till crumbly. Add nuts. Sprinkle over cobbler.
Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers blanketed in fridge.
Blueberry Sauce: In saucepan, integrate sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir till thickened. Stir in blueberries; prepare dinner and stir until hot.

Notes :

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