Vegetable Paella You Have To Try

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Vegetable Paella

"I am a vegetarian and I am usually attempting new things. Substitute this meat dish with veggie floor beef and also you might not flavor the distinction!"

Ingredients :

2 cups water
1 cup lengthy grain rice, rinsed and drained
vegetable oil
1 cup frozen corn and peas
1 cup frozen broccoli
1 cup sliced mushrooms
1 (12 ounce) package deal texturized vegetable protein (TVP)
1/four teaspoon garlic salt
1/4 teaspoon paprika
1 pinch black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cowl and simmer for 20 mins. Set apart.
Heat oil in wok or deep frying pan over medium high warmth. Cook frozen corn, peas, and broccoli till thawed. Stir in sliced mushrooms and veggie floor red meat, and keep cooking for 5 mins, stirring sometimes. Once vegetables are tender and vegetable protein is browned, stir in garlic salt and paprika. Reduce warmness to low, and prepare dinner some other 3 minutes. Serve heat over rice.

Notes :

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